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Meat Course
Enjoy a hearty full body Cabernet with a heavy steak, ribs & grilled meat.
Enjoy a medium body Pinot Noir with Filet Mignon, Oily Fish, Chicken or Duck.
Enjoy a medium to full body Merlot with Ribs, Chicken, Hard Cheese.
Syrah wonderful with BBQ.
Red Zinfandel big fruity full body is great with any type of meat.
Chardonnay, Sauvignon Blanc, Pinot Grigio, pair with White Meat, White Sauces, Fish, and Lemon/Butter Sauces.
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