This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloan with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.
A blackberry hue, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple and appealing with rich concentration. Tannins are abundant, yet fine, and persist throughout a... Read More
"The 2010 growing season experienced chilly spring temperatures, and a mild summer. Waiting for that late, warm fall to arrive pushed harvest out weeks later than normal. But having the extra hangtime, allowed the fruit to develop... Read More
Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish. A tremendously versatile wine... Read More
"Lohr Estates Los Osos Merlot has a mature red color with a raspberry hue. Black cherry and pomegranate aromas are accentuated by the high fraction of Malbec in this year’s blend. The toasty oak signature is reminiscent... Read More
Korbel Brut is America's favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit... Read More
On the nose, lemon, grilled pineapple and oyster shell. On the palate, peach, papaya and crisp tangerine notes are complemented by a touch of spice and complex minerality. Balanced acidity lingers on a long finish.... Read More
This wine is not at all petite, with its richly layered and concentrated palate. It has an abundance of fine-grained tannins to support its opulent flavors of dark fruits and oaky spices. Full bodied but plush and soothing in... Read More
Red wine doesn t get much smoother-and values in Pinot Noir don t get much better-than this. The wine has attractive red- and black-cherry aromas, a sense of richness on the palate and a silky mouthfeel that s hard to resist.... Read More
Over centuries, the French have carefully singled out the most coveted vines in Bordeaux and Burgundy, naming each vine with a unique number to identify its exceptional attributes. Here in California, we’ve planted a selection... Read More
Lots of currant and floral notes on the nose. Hints of mint and spice. Medium-to full-bodied, round and savory with creamy, juicy tannins. Hints of citrus underneath. Bright, fresh and delicious. Drink or hold.
The 2005 Jayson Red offers notes of toasty oak, tobacco, tar, graphite and earth, blended seamlessly with spice, cherry, red berry and dark fruit flavors. It is vibrant, complex and balanced and the finish persists long after... Read More
"Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on the palate, the dark, richly fruity flavors are balanced... Read More
Beautifully balanced between maturity and freshness, this elegant bubbly combines appetizing cherry, almond and ginger flavors with a suave texture and long finish. It achieves a level of personality and sophistication beyond... Read More
This Artemis Cabernet Sauvignon offers pleasing aromas of black cherries, red plums, violets, nutmeg and sandalwood along with a hint of dried herbs. The cherry and plum notes carry over onto the palate and combine with ripe,... Read More