This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloan with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.
A blackberry hue, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple and appealing with rich concentration. Tannins are abundant, yet fine, and persist throughout a... Read More
Over centuries, the French have carefully singled out the most coveted vines in Bordeaux and Burgundy, naming each vine with a unique number to identify its exceptional attributes. Here in California, we’ve planted a selection... Read More
The 2005 Jayson Red offers notes of toasty oak, tobacco, tar, graphite and earth, blended seamlessly with spice, cherry, red berry and dark fruit flavors. It is vibrant, complex and balanced and the finish persists long after... Read More
"Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on the palate, the dark, richly fruity flavors are balanced... Read More
This Artemis Cabernet Sauvignon offers pleasing aromas of black cherries, red plums, violets, nutmeg and sandalwood along with a hint of dried herbs. The cherry and plum notes carry over onto the palate and combine with ripe,... Read More