A sublty smoky Scotch whisky from Scotland's smallest distilling Island community. Jura 10 is a union of peated and unpeated whiskies, matured for 10 years in American white oak ex-bourbon barrels, finished in the finest oloroso... Read More
Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment... Read More
Laphroaig Select takes its name from the special selection of American and European casks, chosen for their unique character that they give during maturation. Our Inspiration for our new Global expression has been take from history... Read More
Colour: Rich gold ABV: 40% (USA 43%) Nose: Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke Palate: Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice Finish: Sweet... Read More
Colour
Rich mahogany
ABV
43%
Nose
Citrus, balanced with cinnamon, sherry and wood smoke
Palate
Full and rich with dried fruits and wood smoke
Finish
Long with dried fruits, wood smoke and spice
Crafted to showcase complexity and depth, Rare Cask is drawn from the broadest spectrum of casks, 16 different types, ever identified by the Master Whiskey Maker.
Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family. Traditionally crafted using techniques that other... Read More
The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece. At a time when it was standard to mature whisky... Read More
An evolution of The Dalmore house style, this 18 year old expression takes on bolder notes becoming a robust and formidable whisky. The Dalmore 18 showcases the result of extended maturation
The U.S. Singleton comes from Glendullan, a distillery that makes a sweet, light spirit. Here, a percentage has been aged in ex-sherry casks, which has added a layer of fruity sweetness - think port-like sloe notes, Muscatel,... Read More