Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce... Read More
Dripping with honeyed peach and Fuji apple flavors, it's as smooth and golden as… gold. Medium-weight with a sweet vanilla aroma. Yum! Always has a good time with fresh fruits, white sauce pasta and some light seafood.... Read More
Delicious mouth-watering flavors of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish. Barefoot Moscato is perfect with spicy Asian cuisine, light desserts, fresh fruit, and mild cheeses.... Read More
Barefoot Pink Moscato is a perfect wine option for those hot summer evenings! It provides the traditional flavors and aromas of Moscato with additional sweet layers of vibrant red fruit. The best aromas of Mandarin orange and... Read More
As refreshing as an ocean breeze, Barefoot Pinot Grigio is light-bodied, elegant and flavorful. Tart green apple flavors harmonize with notes of luscious white peach, floral blossom, and citrus. Try with seafood such as salmon... Read More
Barefoot Riesling hits all the right fruit-filled notes with perfect pitch. A delicate orange blossom aroma bounces off juicy apple and tangy lemon flavors for a slightly sweet finale.
Our Bella Sera Pinot Grigio is crisp and refreshing, with aromas and flavors of citrus, ripe apple and pear. To complement the citrus-driven flavors and lively acidity of Pinot Grigio, we blended in Moscato for added sweetness... Read More
When making Beringer Pinot Grigio, the winemaking team focuses on the refreshing crisp minerality and fruity peach undertones for which the varietal is known. Following harvest, the grapes are gently crushed and immediately pressed... Read More
Beringer Founders' Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California with dreams of crafting fine wine and led them to found Beringer Vineyards in 1876.... Read More
To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel... Read More
To achieve the perfect color in their White Merlot, Beringer's winemaking team gently de-stems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired... Read More
We thought the best way to celebrate our 20-year success with White Zinfandel was to give people the option of enjoying it as a sparkling wine. It turns out White Zinfandel makes a great sparkler-its color is beautiful, and it... Read More
"This hand-crafted Cabernet Sauvignon from our estate vineyards displays the promise of the Stags Leap District terroir. Finely structured with supple tannins that make this wine approachable upon release, this elegant wine can... Read More
As fragrant as a stroll through a summertime farmers' market, our bright and juicy Chardonnay beckons with aromas of apple blossom, ripe pear, peach and sweet lemon drop.
"The Cabernet Sauvignon brings aromas of plums, tobacco, cacao and a good structure in the mouth. The Merlot brings aromas of black fruits, raspberries and silkiness in the mouth. The result is a fruity wine, of medium body and... Read More
"Real Sangria is a light-bodied, fruity and refreshing "Spanish sangria" produced from fine Spanish red wine and a blend of natural citrus fruit flavors. It is predominantly made from the Tempranillo and Garnacha grape varieties,... Read More
