Bursting with all the flavors of perfectly-ripe peaches, Barefoot Peach Fruitscato is a sweet way to treat yourself. Fresh from the farm with a bright, crisp finish, it pairs perfectly with everything from artisanal cheeses to... Read More
To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel... Read More
To achieve the perfect color in their White Merlot, Beringer's winemaking team gently de-stems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired... Read More
We thought the best way to celebrate our 20-year success with White Zinfandel was to give people the option of enjoying it as a sparkling wine. It turns out White Zinfandel makes a great sparkler-its color is beautiful, and it... Read More
A sweet, refreshing blend of white wine, woodruff herbs and strawberry juice. One of our most popular and long lasting recipes. Add May wine to a dry champagne to make a "Maymosa"!
Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish. A refreshing wine on its own, this Chardonnay is also the perfect accompaniment... Read More
One of the most popular wines in America finally gets the Dark Horse treatment. Winemaker, Beth Liston, has selected her favorite California grapes, and artfully blended them to create a refreshingly light quencher that everybody... Read More