A sweet, refreshing blend of white wine, woodruff herbs and strawberry juice. One of our most popular and long lasting recipes. Add May wine to a dry champagne to make a "Maymosa"!
Rosario’s traditional recipe was developed initially for the Church as an alter wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance for those who prefer a soft,... Read More
Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with dessert or after dinner.... Read More
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes... Read More
Taylor Tawny Port, with its smooth caramel flavor and nutty aroma, is perfect as a cocktail or an after dinner drink. This tawny colored, medium bodied port is delightful and rich in flavor. Serve at room temperature.