Grapes for Alamos wines are sourced from the premiere regions of Lujan de Cuyo and Valle de Uco. The cooler conditions produce wines with aromatic intensity and freshness, while the more intense sunshine lends overall concentration... Read More
"Allegrini is an historic producer of wines from the northern Italian region of Veneto that has garnered international acclaim. Marilisa and Franco Allegrini, owners and active in winery management, are benchmark producers of... Read More
As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.... Read More
Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character. However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended... Read More
"The 2010 growing season experienced chilly spring temperatures, and a mild summer. Waiting for that late, warm fall to arrive pushed harvest out weeks later than normal. But having the extra hangtime, allowed the fruit to develop... Read More
Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish. A tremendously versatile wine... Read More
"Lohr Estates Los Osos Merlot has a mature red color with a raspberry hue. Black cherry and pomegranate aromas are accentuated by the high fraction of Malbec in this year’s blend. The toasty oak signature is reminiscent... Read More
Korbel Brut is America's favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit... Read More
On the nose, lemon, grilled pineapple and oyster shell. On the palate, peach, papaya and crisp tangerine notes are complemented by a touch of spice and complex minerality. Balanced acidity lingers on a long finish.... Read More
This wine is not at all petite, with its richly layered and concentrated palate. It has an abundance of fine-grained tannins to support its opulent flavors of dark fruits and oaky spices. Full bodied but plush and soothing in... Read More
Over centuries, the French have carefully singled out the most coveted vines in Bordeaux and Burgundy, naming each vine with a unique number to identify its exceptional attributes. Here in California, we’ve planted a selection... Read More
For Spain, Priorat, Jumilla, Toro, Rioja, and Ribera del Duero are among the most noble growing regions on the Iberian Peninsula and were purposely chosen for the second release of the Spanish red wine. Super concentrated fruit... Read More
A heavy purple hue envelops the glass with a tinge of ruby on the band. The nose revelas compelling, perfumed aromas of ripe cherry, kirsch, blackberry preserve, lavendar, and subtle spice notes. Spirited upon entry, the palate... Read More
Beginning in the south near the townships of Torricella and Manduria in Puglia, Locations finished up north at Alba in Piemonte. Diverse components were meticulously assembled that represent the finest from each region. The result... Read More
The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. We treat each vineyard block and parcel of wine individually.... Read More
Beautifully balanced between maturity and freshness, this elegant bubbly combines appetizing cherry, almond and ginger flavors with a suave texture and long finish. It achieves a level of personality and sophistication beyond... Read More
Blended from wines of a single year, LBV ages from four to six years in cask and is ready to drink when bottled. Its concentrated fruity flavor and firm, full-bodied style make Taylor’s LBV the perfect port to accompany chocolate... Read More