Milagro Select Barrel Reserve Anejo is made from 100% estate grown blue agave harvested from the higlands of Jalisco that is hand-picked and hand-selected for quality based on the strictest criteria. The heart of the blue agave is roasted in clay ovens made from the same volcanic-rich soil where the blue agave flourished in Jalisco, Mexico. Our triple distillation process produces tequila of extraordinary depth and character for unparalleled smoothness. Sensually warm and full-bodied, Milagro Select Barrel Reserve Anejo is aged 3 years in new French single oak barrels and comes in a unique hand-blownn crystal bottle.
The opening whiffs detect the buttery, resiny and lightly baked presence of oak barrels; following further air contact, more vegetal aromas appear, including green pepper, green olive, candle wax and garden flowers. The palate entry accentuates the oak-barrel sweetness while the midpalate adds succulent notes of cream, caramel and light honey. Concludes sweet, silky in texture, and classy.
