Bold dark roast coffee aroma with the taste of fresh ground espresso beans on top of Irish cream and chocolate out through the smooth classic Baileys finish.
Brady's Irish Cream Liqueur is made in a small batch process with extraordinary attention to detail. The cream used is produced locally from the rich dairy land and Brady's is bottled within 48 hours of the cream reaching... Read More
A product of the world's oldest licensed whiskey distillery, the "Old Bushmills" Distillery, Bushmills Single Malt Irish Whiskey is the original single malt whiskey from Ireland. With an intriguing aroma and well-balanced... Read More
Well‚ it takes a special dedication to create the Bushmills 16 year-old‚ that and lots of patience. Two whiskeys are matured for 16 years‚ one in a bourbon barrel and the other in sherry‚ and then they... Read More
Black Bush Special Irish Whiskey is a rich, dark, 80-proof blend from the world's oldest licensed distillery, "Old Bushmills" Distillery in County Antrim, Ireland. It is comprised almost entirely of single malt whiskey, making... Read More
Bushmills‚ the golden member of the family. It’s a blend of triple distilled single malt whiskey with a lighter irish grain whiskey. The folks back at the old distillery will tell you it’s an approachable whiskey... Read More
County Cork is Ireland’s largest and southernmost county, home to family-owned farms that dot the coastline where the land meets the sea. It seems to sit on the edge of the world, a rugged backdrop for the farmers who have... Read More
Green Spot is a non age statement Single Pot Still Irish whiskey and is comprised of Pot Still whiskeys aged between 7 and 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry... Read More
Irish Mist is a blend of Irish whiskey, honey and natural aromatic spices. It was the first liqueur to be produced in Ireland and, while the bottle has changed a number of times over the years, the liqueur itself has remained... Read More
Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon.... Read More
Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon.... Read More
Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon.... Read More
Our whiskey makers down in our Midleton Distillery have stuck their toes in the water (don’t worry that’s just figurative) once again to create Jameson Caskmates IPA Edition - blended Irish whiskey finished in craft... Read More
Nose: Rich and full, developing into the succulent sweetness of exotic fruits like nectarines, apricot and papaya. Taste: A burst of flavours combine to produce a creamy, luscious taste experience. The special fruity sweetness... Read More
"Powers is a rich, round, complex and full-flavoured drinking experience, rated as "One of the best in all Ireland. Classic stuff", in Jim Murray's Whiskey Bible 2007. Nose: Fruity, spicy with some dry peppery tones. Taste:... Read More
Drawing on centuries of tradition and craft, Kilbeggan Irish Whiskey is distilled from the purest clear water and the finest malted Irish barley and maize, gently matured for long years in oak casks in the ancient warehouses in... Read More
Paddy Whiskey is distilled three times from the finest quality barley and water. This ensures a whiskey, which is particularly light, well balanced and pure.
Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned... Read More
