The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
Beautiful aromas of maple syrup and caramel with floral fragrances and citrus zest that blend well into caramel, vanilla flavors with bold rye spice and hints of apricot. Enjoy the long, smooth finish with notes of plum and cherry... Read More
