Our signature double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavor. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great... Read More
Gold, with orange-copper tones, 1800 Reposado is moderately full-bodied with figs and dried grasses. A bold, round texture and smooth broad feel with deep flavors gives way to a rich finish.
Made from 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result... Read More
Rich, perfumed aroma, rounded and full with heather, honey, notes of sweet pineapple, butter toffee, toast, cereal and vanilla. Great depth, sweet golden syrup and honey followed by spices and orange peel. Glorious, the perfume... Read More
Elyx is a luxury vodka with real character and integrity. Made from single estate winter wheat. Manually distilled in a 1921 copper column still. We call it liquid silk. Why? Because an “impossibly-smooth-double-gold-winning-best-in-show-at-the-world-spirits-competition-vodka”... Read More
Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world. But the recipe behind the pure and natural taste of Absolut is actually older than 30 years. So... Read More
Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world. But the recipe behind the pure and natural taste of Absolut is actually older than 30 years. So... Read More
Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skilful blend of more than 30 herbs it has a decisive taste that is perfect for all... Read More
Ancho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made. Deep bronze hue with medium body and high viscosity Slightly pungent, followed by dried... Read More
Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More
Appleton Estate 12 Year Old Jamaica Rum is aged for a minimum of 12 years in oak barrels and is touted as an unsurpassed masterpiece of oak ageing. Appleton Estate 12 Year Old Jamaica Rum is a bold and confident rum that should... Read More
Hand crafted in the Dominican Republic, this Solera style rum uses different aged rums that were carefully selected and blended together by our third generation Master Blender. The result is a vibrant rum with intense flavor and... Read More
Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which... Read More
Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA. Believed to the first collaboration of its... Read More
Each batch is made from a special selection of barrel-aged reserve rums and aged for a minimum of 8 years, giving it a refined flavor with notes of prune, apricot, nutmeg, and vanialla.
Originated in 1862, Bacardi Superior rum is the original, mixable, light-bodied rum, aged between one and two years in carefully selected oak barrels. After ageing, the rums are blended and passed through a second charcoal filtration... Read More
Bold dark roast coffee aroma with the taste of fresh ground espresso beans on top of Irish cream and chocolate out through the smooth classic Baileys finish.
Bärenjäger is still crafted in the immemorial manner, from natural ingredients – but with better honey that is especially aromatic. The alluring spirit’s recipe was slightly altered in the 18th century and... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
