A blend of heavy and light rums, each with a minimum of 3 years of aging. This well balanced rum separates itself from other 151 rums with mature characteristics of vanilla and oak, and hints of smoke and tobacco.
Every bottle of Havana Club starts with the finest sugar cane molasses. The rum rests one to three years in oak barrels as the Caribbean weather of Puerto Rico works its magic. We then employ a double aging process, creating a... Read More